Dinner

Charcuterie Plate. (Daily Selection) Grain Mustard. Crostini. Fruit Jam. 8

Oysters on the Half Shell. Pickled Shallots & Carrots. 2/Each. 

Soup of the Day. Fresh Seasonal Offering. 7. 

Field Green Salad. D’anjou pear Salad. Feta. Cucumber. Rosemary Mustard Vinaigrette. 7. 

Pipe Dreams Goat Cheese Salad. Baby Arugula. Orange Segments. Toasted Almonds. Citrus Beet Vinaigrette. 7. 

House Smoked Salmon and Chive Crepe Torte. Boursin. Petite Salad. Blood Orange Vinaigrette. 10. 

Classic Caesar Salad. Parmesan Tuile. Croutons. 8. 

Almond Crusted Squash Blossoms. Artichoke. Smoked Gouda. Tomato-Basil Pesto. 10.

Buttermilk Fried Calamari. Asian Salad. Sweet Chili Dressing. 9. 

Lamb Bolognese. House-Made Tagliatelle. Parmesan Reggiano. 11./17. 

Pied De Cochon. Arugula. Pear-Mustard Kumquat Chutney. 9.  

Spring Vegetable and Oyster Mushroom Risotto. Goat Cheese Foam. 18. 

Roasted Halibut. Wild Asparagus. Smoked Bacon. Yellow Corn. Morel Mushroom Dressing. 26. 

Pan Fried Soft Shell Crab. Crawfish Hash. Thyme. Andouille Vinaigrette. 26. 

Seafood Bouillabaisse. Shrimp. Scallops. Mussels. Fennel. Rouille. 24. 

Pan-Seared Sea Scallops. Roasted Sunchoke. Hazelnut. Arugula. Blood Orange Buerre Blanc. 24.

Pan Seared Salmon. Wild Ramp. Kenenbek Potato. Smoked Bacon. Horseradish Veloute. 23.

Moulard Duck Breast. Yukon Gold Potato Gnocchi. Chanterelle. Spinach. Dried Blueberry Whiskey Sauce. 25. 

Grilled Hanger Steak. Smoked Gouda and Potato Croquette. Haricot Verts. Red Wine Sauce. 27.  

Mixed Grill of Lamb Sausage. Andouille. Italian Sausage. Sweet Potato, Pear, Asparagus Ragout. Rosemary Jus. 25.